Our Seasonal Menus
Our ethos is to use the most local and seasonal produce to deliver good quality food on the plate. We aim to do exceptional, classic pub food, as well as interesting premium dishes.
Summer Menu
Small Plates
Gordal piquanté olives
(F,N,V)
4
Honey, siracha & coconut glazed chicken wings
(G,SY)
5
Rosemary & garlic baked Camembert, hot honey, ciabatta toast
(D,G)
18
Charcuterie platter, pickles, house bread, whipped sea salt butter
(D,G,M,S)
18
Salmon & prawn Thai fish cakes, chili & lemon grass jam
(CR,E,F,S)
12
Shredded duck & sweetcorn spring roll, plum sauce, pickled carrot salad
(E,G,SY)
13
Charred mackerel fillet, celeriac & apple remoulade
(E,F,M)
10
Charred corn ribs, lime, coriander & smoked paprika glaze, garlic aioli
(VG)
10
Crispy pork belly bites, honey & ginger glaze
(G,SS,SY)
11
Breaded goats cheese, pickled beetroot, candied walnut, beetroot relish
(D,E,G,N)
10
House bread, whipped butter
(D,G,S,V)
2pp
Add
Sun dried tomato hummus
(VG)
3
Chicken liver parfait
(D,S)
3
Smoked mackerel pâté
(D,F)
3
Large Plates
Tandoori braised lamb shank, saffron basmati rice, mango chutney, mint yoghurt
(D,M)
29
Grilled pork presa, smoked chickpeas, chimmi churri, romesco sauce, baked new potatoes
(D,F,N)
22
BBQ fillet of halibut, new potatoes roasted in chorizo butter, samphire & cockle broth
(D,F,G,MO,S)
26
Local beer battered fish, chunky chips, garden peas, tartare sauce
(D,E,F,G,M,S)
22
Roscoff onion tart tatin, celeriac purée, maple & Treviso salad
(G,VG)
22
Crisp cos lettuce Caeser salad, garlic croûtes, bacon, anchovy & fresh Parmesan
(D,E,F,G,N)
With half roast chicken
21
With 5 King prawns
24
Robata Grill
225g Dry aged sirloin steak, choice of sauce
(D)
25
300g Dry aged rib-eye steak, choice of sauce
(D)
32
Steak sauces - Peppercorn, Blue Cheese, Garlic Butter or Chimmi Churri
Tandoori celeriac steaks
(C,VG)
16
8oz steak burger, seeded bun, tomato relish, monterey jack cheese, baby gem, coleslaw & skinny fries
(D,E,G)
21
Add bacon
£2
Sides
Chili salt fries
(VG)
5
Corn ribs, chimmi churri
(D,V)
5
Chorizo roasted new potatoes
(D,G,S)
5
French peas
(D)
5
Baby gem Caesar salad
(E,F,G,M)
5
Dessert Menu
Desserts
Coffee crème caramel, pistachio biscotti
(G,N,VG)
10
Warm peach & almond tart, vanilla ice cream
(D,E,G,N,V)
11
White chocolate panna cotta, Champagne poached strawberries, vanilla marshmallows
(D,E,S,SY,V)
12
Pineapple upside down cake, coconut rum caramel, coconut ice cream
(D,E,G,S,V)
12
Dark chocolate brownie, honeycomb ice cream
(D,E,SY,V)
12
English cheeseboard, millers crackers, fruit, chutney & pickles
(C,D,G,N,M)
14
Dessert Wines
50ml
Btl
Vistamar Late Harvest Sauvignon Blanc
Liamri, Chile ‘20
4
24
Domaine Baumard Coteaux du Layon Carte d’Or
Loire, France ‘21
5
30
Fortified Wines
50ml
Btl
Delaforce LBV
Douro, Portugal ‘18
5.5
75
Delaforce 10yr Fine Tawny
Duriense, Portugal ‘23
7.5
95
Harveys Bristol Cream, Sherry
Jerez, Spain
3.3
Gutierrez Colosia Fino Seco, Sherry
Do Jerez, Spain
7.5
Sunday Menu
Small Plates
Gordal piquanté olives
(F,N,V)
4
Honey, siracha & coconut glazed chicken wings
(G,SY)
5
Rosemary & garlic baked Camembert, hot honey, ciabatta toast
(D,G)
18
Charcuterie platter, pickles, house bread, whipped sea salt butter
(D,G,M,S)
18
Salmon & prawn Thai fish cakes, chili & lemon grass jam
(CR,E,F,S)
12
Shredded duck & sweetcorn spring roll, plum sauce, pickled carrot salad
(E,G,SY)
13
Charred mackerel fillet, celeriac & apple remoulade
(E,F,M)
10
Charred corn ribs, lime, coriander & smoked paprika glaze, garlic aioli
(VG)
10
Crispy pork belly bites, honey & ginger glaze
(G,SS,SY)
11
Breaded goats cheese, pickled beetroot, candied walnut, beetroot relish
(D,E,G,N)
10
House bread, whipped butter
(D,G,S,V)
2pp
Add
Sun dried tomato hummus
(VG)
3
Chicken liver parfait
(D,S)
3
Smoked mackerel pâté
(D,F)
3
Roasts
Chicken supreme stuffed with Cumberland sausage meat
(D,E,G,S); All of the above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese & red wine jus (D,E,G,M)
24
Slow roasted pork belly, fennel & sea salt crackling
(D,E,G,S); All of the above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese & red wine jus (D,E,G,M)
25
Roast Sirloin of dry aged beef
(D,E,G,S); All of the above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese & red wine jus (D,E,G,M)
27
Combination roast, roast Sirloin & roast pork
(D,E,G,S); All of the above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese & red wine jus (D,E,G,M)
30
Roast butternut squash, walnut & rosemary crumb, vegetarian gravy
(G,N,S,V,VG); All of the above are served with a Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese & red wine jus (D,E,G,M)
20
Large Plates
Local beer battered fish, chunky chips, garden peas, tartare sauce
(D,E,F,G,M,S)
22
Roscoff onion tart tatin, celeriac purée, maple & Treviso salad
(G,VG)
22
BBQ fillet of halibut, new potatoes roasted in chorizo butter, samphire & cockle broth
(D,F,G,MO,S)
26
Robata Grill
300g Dry aged rib-eye steak, choice of sauce
(D)
32
Steak sauces - Peppercorn, Blue Cheese, Garlic Butter or Chimmi Churri
8oz steak burger, seeded bun, tomato relish, monterey jack cheese, baby gem, coleslaw & skinny fries
(D,E,G)
21
Add bacon
£2
Sides
Chili salt fries
(VG)
5
Corn ribs, chimmi churri
(D,V)
5
Chorizo roasted new potatoes
(D,G,S)
5
French peas
(D)
5
Baby gem Caesar salad
(E,F,G,M)
5
Christmas Day Menu
£145 Per person
Includes a glass of Champagne or
alcohol-free sparkling wine
TERMS AND CONDITIONS
A non-refundable 50% deposit (per person) is required at the time of booking along with card details to secure the reservation.
The remaining balance is due by 5pm on Friday 4th December 2026. If this is not received by then, we reserve the right to charge your card for the remaining balance. If we are unsuccessful in charging your card then we reserve the right to make your table available.
We require a pre-order of food for every booking which is also due in on Friday 5th December.
Any amendments to the table must be made by 5pm on Friday 4th December. If your table is to cancel afer 5pm on Friday 4th December, then we reserve the right to charge your card for the full amount or remaining balance per person.
In the event of a no-show then we reserve the right to charge your card for the full amount or remaining balance per person.
Children up to the age of 10 years old will be charged half the cost for a smaller portion.
A discretionary service charge of 12.5% will be added to all tables.
Due to the nature of our Christmas Day service, we are unfortunately unable to allow dogs in the pub to dine with you on Christmas Day.
The Christmas day menu may not be used in conjunction of any other offering or voucher.
We apologise for such strict terms & conditions but we must protect our business and staff that give up special days like this.
For the Table
Crab croquettes
(CR,D,E,G)
Spiced lamb chipolata
(G)
Cheese straws
(D,E,G,M,SS)
Starters
Whiskey cured salmon, heritage beetroot, wasabi mayonnaise
(E,F,S)
Breaded Tunworth cheese, port & pear compote, lambs leaf
(D,E,G,M,S,V)
Venison carpaccio, pomegranate, rocket, almond pesto
(D,N)
Porcini mushroom & chestnut bruschetta, Winter truffle cream
(G,N,SY,VG)
Prawn & lobster cocktail, bloody mary rose, granary toast
(CR,D,E,G,M,S)
Chicken liver parfait, clementine purée, honey brioche
(D,E,G,S)
Main Courses
Roast Norfolk turkey breast, hazelnut, orange & sage stuffing, seasonal accompaniments, chef’s gravy, bread sauce
(D,E,G,N,S)
Roast forerib of beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine jus
(D,E,G,S)
Fillet of wild halibut, crisp pomme anna, tenderstem broccoli, cockle butter sauce
(D,E,F,G,S)
Crown Prince pumpkin risotto, toasted pine nuts, Winter truffle, Brighton blue cheese
(D,N,V)
Koji glazed cauliflower, pea velouté, caper popcorn
(G,SY,VG)
Roast rack of lamb, dauphinoise potato, ratouille, rosemary jus
(D,S)
Desserts
Traditional Christmas pudding, brandy custard
(D,E,G,N,V)
Dark chocolate & raspberry tart, tonka bean chantilly
(D,E,G,SY,V)
Winter berry & apple strudel, vanilla ice cream
(G,VG)
Pistachio & white chocolate choux bun croquante
(D,E,G,SY,V)
Hazelnut tiramisu
(D,E,G,N)
English cheeseboard, millers crackers, pickles, fruit & chutney
(D,G,M,S,V)
Golden Year’s Menu
Set Lunch Menu
For those aged 65 and over
Monday - Friday, 12pm - 3pm
£18 for 2 courses | £20 for 3 courses
Starters
Smoked mackerel pate, granary toast
(D,F,G)
Charred corn ribs, lime, coriander & smoked paprika glaze, garlic aioli
(VG)
Crispy pork belly bites, honey & ginger glaze
(G,SS,SY)
Mains
Grilled pork presa, smoked chickpeas, chimmi churri, romesco sauce, baked new potatoes
(D,F,N)
Battered fish, chunky chips, peas & tartare sauce
(D,E,F,G)
Breaded goats cheese, pickled beetroot, candied walnut, beetroot relish
(D,E,G,N)
Sides
Chili salt fries
(VG)
5
Corn ribs, chimmi churri
(D,V)
5
Chorizo roasted new potatoes
(D,G,S)
5
Baby gem Caesar Salad
(V)
5
French peas
(D)
5
Desserts
Warm peach & almond tart, vanilla ice cream
(D,E,G,N,V)
Dark chocolate brownie, honeycomb ice cream
(D,E,SY,V)
Cheddar, biscuits & chutney
(D,G,M,S)
Children’s Menu
KA A5 Childrens Menu WebsiteUnder the age of 12 years old
Starters
Carrot & cucumber sticks, Marie rose sauce
(C,E,V)
5
Pigs in blankets with BBQ sauce
(G,M,N,P)
5
Cheesy garlic bread
(D,G)
5
Mains
Pasta bolognese
(D,E,G)
7.5
Tomato & cheese pasta
(D,E,G,V)
7.5
4oz Cheeseburger, French fries, chef’s coleslaw
(D,E,G)
7.5
Fish goujons, fries, fresh peas & carrots
(D,E,F,G)
7.5
Grilled sausage, fries & peas
(D,G,S)
7.5
Add baked beans, peas or carrots to any dish
Desserts
Sticky toffee pudding, vanilla ice cream
(D,E,G,V)
5
Double chocolate brownie, chocolate ice cream
(D,E,S,SY,V)
5
Strawberry Eton mess
(D,E)
5
Selection of ice cream, pompadour wafer
(D,E,G,V)
5
Wine & Champagne
Apéritifs
Pink Negroni
Gordon’s Pink Gin, Aperol & Martini Rosso
10
Hugo Spritz
Elderflower St Germain Liquor, Prosecco, Soda, Lemon & Mint
10.5
Le Citron Bloody Mary
Le Citron Grey Goose, Tomato Juice, Tobasco, Worcester Sauce
12
Aperol Spritz
Aperol, Prosecco, Soda & Orange
10
White Wine
175ml
250ml
Carafe
Btl
Vina Arroba, Pardina
Campo de Borja, Spain
6.5
9
13
25
Babalu Bianco Vino D’Italia, Catarratto
Sicily, Italy
7
9.9
14.2
27.5
Orsino, Pinot Grigio
Veneto, Italy ‘24
7.8
10.7
15.5
29.5
Myth of Motu Nui, Sauvignon Blanc
Aconcagua Valley, Chile ‘23
8.8
12.1
17.5
33.5
Mont Rocher, Viognier
Languedoc, France ‘24
9.6
13.2
19
37
Reserve Delsol, Picpoul De Pinet
Languedoc, France ‘22
9.8
13.5
19.4
37.5
Apple Tree Lane, Sauvignon Blanc
Marlborough, New Zealand ‘24
10.5
14.5
20.5
39.5
Simpsons Gravel Castle Chardonnay
Canterbury, England ‘24
11.7
15.9
22.5
42
Cave De Tuckheim Vielles Vignes, Riesling
Alsace, France ‘17
47
Chablis, Tremblay-Marchive
Burgundy, France ‘23
15
23
32
62
Louis Latour, Pouilly Fuisse
Burgundy, France ‘23
75
Red Wine
175ml
250ml
Carafe
Btl
La Riada, Tempranillo
Campo de Borja, Spain
6.5
9
13
25
Sangiovese IGT Cie Lo e Terra
Puglia, Italy ‘25
7.8
10.7
15.5
29.5
The Wrong’un, Shiraz Cabernet
Central Valley, Australia ‘21
8.6
11.9
17.1
33
Jean Claude Mas, Syrah (Organic)
Languedoc, France ‘23
8.8
12.1
17.5
33.5
Umbrele Pinot Noir
Vilie Timisului, Romania ‘22
9
12.4
17.9
34.5
Jean Claude Mas Merlot Classique
Languedoc, France
9.1
12.5
18.1
35
La Bonita Reserva Malbec
Mendoza, Argentina ‘23
9.8
13.5
19.4
37.5
Feudo Antico, Montepulciano d’Abruzzo
Abruzzo, Italy ‘23
10.9
15.9
22.5
42
El Meson Reserva Rioja
Rioja, Spain ‘20
11.5
17
25
49
Araldica ‘Flori’, Barolo
Piedmont, Italy ‘17
52.5
Simpsons Rabbit Hole Pinot Noir
Canterbury, England ‘23
14
19
29
55
The Chocolate Block, Syrah & Grenache
Swartland, South Africa ‘23
58
Château Treytins Montagne Saint-Émilion
Saint-Emilion, France ‘16
16
24
33
65
Barton & Guestier, Chateauneuf Du Pape, Les Roches Noires
Rhone Valley, France ‘21
75
La Colombaia, Amarone Della Valpolicella Classico
Veneto, Italy ‘20
75
Rose Wine
175ml
250ml
Carafe
Btl
Claude Val Rosé
Vin de Pays, France ‘24
7.8
10.7
15.5
29.5
Gavotte Cotes de Provence Rose
Provence, France ‘24
10.5
14.5
20.5
39.5
Simpsons Railway Hill
Canterbury, Kent ‘23
12
16.5
24
46
Whispering Angel Rosé
Provence, France ‘24
16.5
21
30
57
Sparkling
125ml
Btl
Simpsons Chalklands Classic Cuvée
Canterbury, Kent N.V
11
62
Simpsons Canterbury Rose Sparkling Rosé
Canterbury, Kent ‘22
13.7
72
Prosecco & Champagne
125ml
Btl
Beppe Morchetta Vino Spumante Prosecco
Veneto, Italy
7.3
36.5
Laurent Perrier Brut
Champagne, France
95
Laurent Perrier Cuvée Rosé
Champagne, France
125
Alcohol-Free Sparkling
125ml
Btl
Wild Life Botanicals 0.5%
Cornwall, England
7.7
39
Dessert Wines
50ml
Btl
Vistamar Late Harvest Sauvignon Blanc
Liamri, Chile ‘20
4
24
Domaine Baumard Coteaux du Layon Carte d’Or
Loire, France ‘21
5
39
Fortified Wines
50ml
Btl
Delaforce LBV
Douro, Portugal ‘18
5.5
75
Delaforce 10yr Fine Tawny
Duriense, Portugal ‘23
7.5
95
Harveys Bristol Cream, Sherry
Jerez, Spain
3.3
Gutierrez Colosia Pedro Ximenez, Sherry
Do Jerez, Spain
7.5
Some of our dishes contain the following allergens or are suitable for vegetarian/vegan:
(C - CELERY, CR - CRUSTACEAN, D - DAIRY, E - EGGS, F - FISH, G - GLUTEN, M - MUSTARD, MO - MOLLUSCS, N - NUTS, P - PEANUTS, S - SULPHITES, SS - SESAME, SY - SOY, V - VEGETARIAN, VG - VEGAN)
